Juha Tanttu & Anna-Maija Tanttu : Food from Finland
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SKU
P-FOOD-D86E23
Food from Finland esittelee suomalaisen ruokakulttuurin ainutlaatuisen yhdistelmän itäisiä ja läntisiä vaikutteita, houkutellen lukijan tutustumaan maan monipuolisiin raaka-aineisiin ja perinteisiin makuihin. Tämä kirja tarjoaa herkullisia reseptejä pohjoisen neljän vuodenajan inspiroimana.
Welcome to Delicious Finland! A guide as well as a cookbook, this book introduces delicious Finland. It is a little known cuisine which has lots to offer: from fresh sea and lake fish to small and big game, from excellent bread, wild berries, mushrooms and after-sauna drinks to vegetables grown during the nightless summer days of the North.
Finnish food has a great variety, as it is a combination of East and West, of Russian, Scandinavian and European influences.
In this book you'll find mouthwatering recipes and interesting information about Finland, the country of four unique seasons.
Anna-Maija Tanttu is a food editor, wine & restaurant columnist and author of several cook books. She is a past president of the Finnish Gastronomic Society.
Juha Tanttu (1936-98) was a writer at Finland's biggest daily newspaper, and author of several nonfiction books.
Finnish food has a great variety, as it is a combination of East and West, of Russian, Scandinavian and European influences.
In this book you'll find mouthwatering recipes and interesting information about Finland, the country of four unique seasons.
Anna-Maija Tanttu is a food editor, wine & restaurant columnist and author of several cook books. She is a past president of the Finnish Gastronomic Society.
Juha Tanttu (1936-98) was a writer at Finland's biggest daily newspaper, and author of several nonfiction books.
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| Categories | |
|---|---|
| Author | Juha Tanttu & Anna-Maija Tanttu |
| Coauthors | Martha Gaber Abrahamsen |
| Title | Food from Finland |
| SKU | P-FOOD-D86E23 |
| Keywords | ruokaohjeet, ruokaperinne |