Chris van Tulleken : Ultraprosessoitua

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Chris van Tulleken reveals how ultra-processed food has quietly infiltrated your diet and impacts your health on many levels.

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AuthorChris van Tulleken
Co-authorsTranslated by: Lauri Sallamo and Heidi Tihveräinen
TitleUltraprosessoitua
Original titleUltra-Processed People. Why Do We All Eat Stuff That Isn't Food .. and Why Can't We Stop?
Keywordsruoka, ajatuksia herättävä, terveys, hyvinvointi, populaaritiede, ravinto, dieetit, yhteiskunta, tasa-arvo​, ylipaino, elintarviketeollisuus
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