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Dr Nelleke Teughels & Professor Peter Scholliers : A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

Name: Dr Nelleke Teughels & Professor Peter Scholliers : A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries
SKU: P-A-TA-8EDDFB
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1835831

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Categories	Nonfiction > Food, Household, Mushroom & berry picking Food, Household, Mushroom & berry picking > Biographies, Historical works
Author	Dr Nelleke Teughels & Professor Peter Scholliers
Title	A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries
Location	Paikallisvarasto Shipped the next business day
Publisher	Ashgate Publishing, Ltd.
Publication year	2015
Edition	1
Binding	Hardcover with cover picture (hardcover)
Page count	349
Language	English
ISBN	9781472441836
Product condition	Good (K3)
Other remarks	little dents on upper part of spine, slight abrasion
Height (mm)	240
Depth (mm)	162
Width (mm)	29
Weight (g)	784
Tax Class	Marginaaliverotus

Dr Nelleke Teughels & Professor Peter Scholliers : A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

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