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Dr Nelleke Teughels & Professor Peter Scholliers : A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

Name: Dr Nelleke Teughels & Professor Peter Scholliers : A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries
SKU: P-A-TA-8EDDFB
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A Taste of Progress tarkastelee ruoan merkitystä kansainvälisissä ja maailmannäyttelyissä 1800- ja 1900-luvuilla, tarjoten uuden näkökulman suurten näyttelyiden kulttuurihistoriaan.

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Categories	Nonfiction > Food, Household, Mushroom & berry picking Food, Household, Mushroom & berry picking > Biographies, Historical works
Author	Dr Nelleke Teughels & Professor Peter Scholliers
Title	A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries
SKU	P-A-TA-8EDDFB