Drew Smith : Modern Cooking - From the First Back-street Bistros of Lyons to the Finest Restaurants of Today

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Drew Smith tarkastelee modernin ruoanlaiton kehitystä Lyonin pikkubistrojen ajoista tämän päivän huippuravintoloihin. Hän tarjoaa historiallista ja kansainvälistä näkökulmaa keittiötaiteen evoluutioon.

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AuthorDrew Smith
TitleModern Cooking - From the First Back-street Bistros of Lyons to the Finest Restaurants of Today
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