Eero Mäkelä : New flavours from Finland
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SKU
P-NEW--EBB8E2
Tutustu suomalaisen ruokakulttuurin uusiin ja jännittäviin makuihin tämän keittiömestareiden reseptikirjan avulla. Kirja yhdistää kansallisen ja kansainvälisen gastronomian ainutlaatuisella tavalla tuoden suomalaiset kauden maut jokaisen ulottuville.
Suitable for: Ruokaohjeiden ja gastronomian ystäville
An invitation to explore Finnish cuisine. Join our festival of exciting flavours! This book contains the best recipes of three Finnish master-chefs, adapted for the international palate.
This book combines national and international cuisine in a unique way. Based on the distinctive characteristics of Finnish gastronomic culture, it offers friends of good food everywhere new and exciting experiences. The recipes are adapted for international use.
The book's authors, Eero Mäkelä (centre), Gero Hottinger (right) and Pekka Immonen have acted as ambassadors for Finnish cuisine at international food fairs and special gastronomic events all over the world. They all have many years' experience of working in the best Finnish restaurants.
This book combines national and international cuisine in a unique way. Based on the distinctive characteristics of Finnish gastronomic culture, it offers friends of good food everywhere new and exciting experiences. The recipes are adapted for international use.
The book's authors, Eero Mäkelä (centre), Gero Hottinger (right) and Pekka Immonen have acted as ambassadors for Finnish cuisine at international food fairs and special gastronomic events all over the world. They all have many years' experience of working in the best Finnish restaurants.
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| Categories | |
|---|---|
| Author | Eero Mäkelä |
| Coauthors | Hildi Hawkins & Gero Hottinger ym. |
| Title | New flavours from Finland |
| Original title | Muikkutortusta riekonrintaan |
| SKU | P-NEW--EBB8E2 |
| Keywords | ruokaohjeet, ruoanvalmistus, vuodenajat, ruokakulttuuri, gastronomia, keittiömestarit |