Esko Petäjä : The Effect of Some Gram-negative Bacteria on the Ripening and Quality of Dry Sausage
As low as €6.00
In stock
Only %1 left
SKU
P-THE--E59FDE
| Categories | |
|---|---|
| Author | Esko Petäjä |
| Title | The Effect of Some Gram-negative Bacteria on the Ripening and Quality of Dry Sausage |
| SKU | P-THE--E59FDE |
