Heavenly fare from the kitchens and cellars of Finnair
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SKU
P-HEAV-12ED28
Lähde makumatkalle maailman ympäri Finnairin keittiöiden ja kellarien herkullisten ruokareseptien siivittämänä – Helsingin taivaista New Yorkiin, Tokioon ja Pariisiin.
What was Finland's President Ahtisaari served on a flight from Larnaca to Nairobi? How do you prepare delectable food for four hundred travellers?
Finnair Catering is one of the most conspicuous ambassadors-at-large of Finnish cuisine. A good fifteen thousand meals are dispatched from Finland daily and served at an altitude of thousands of meters. On the wings of this sumptuously illustrated cook book it is possible to travel and taste world-class delicacies in your own kitchen. The delicious complete menus featured here will convey the traveller from Helsinki to London, New York, Paris, Tokyo ... The recipes are conveniently tailored for four. In addition, every meal is accompanied by drinks selected by one of Finland's foremost wine experts, Kari Palomäki. The pages of this, Finnair's 75th-anniversary publication, also provide an opportunity for a glimpse behind the curtain at the work of the flight attendants, which is not always without its difficulties. What was it President Kekkonen said when he found a hairpin on the bar?
Heavenly Fare is also available in Finnish as Taivaallista tarjottavaa.
Director of Finnair Catering Kari Palomäki, and Chefs de Cuisine Sirkka Gustafsson and Antti Huhtamäki, who created the recipes presented here.
Finnair Catering is one of the most conspicuous ambassadors-at-large of Finnish cuisine. A good fifteen thousand meals are dispatched from Finland daily and served at an altitude of thousands of meters. On the wings of this sumptuously illustrated cook book it is possible to travel and taste world-class delicacies in your own kitchen. The delicious complete menus featured here will convey the traveller from Helsinki to London, New York, Paris, Tokyo ... The recipes are conveniently tailored for four. In addition, every meal is accompanied by drinks selected by one of Finland's foremost wine experts, Kari Palomäki. The pages of this, Finnair's 75th-anniversary publication, also provide an opportunity for a glimpse behind the curtain at the work of the flight attendants, which is not always without its difficulties. What was it President Kekkonen said when he found a hairpin on the bar?
Heavenly Fare is also available in Finnish as Taivaallista tarjottavaa.
Director of Finnair Catering Kari Palomäki, and Chefs de Cuisine Sirkka Gustafsson and Antti Huhtamäki, who created the recipes presented here.
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| Coauthors | Mikko Oksanen & Anna-Maija Tanttu ym. |
| Title | Heavenly fare from the kitchens and cellars of Finnair |
| Original title | Taivaallista tarjottavaa Finnairin keittiöstä ja viinikellarista |
| SKU | P-HEAV-12ED28 |
| Keywords | ruokaohjeet, ruokakulttuuri, ateriat, lentoyhtiöt |