Helena Ahti (ed.) : Entertaining the Finnish way : a feast for the eye
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SKU
P-ENTE-5484DC
Helena Ahtin toimittama teos esittelee suomalaisen juhlapöydän kauneuden ja käytännölliset vinkit sekä perinteisten ruokien tarjoiluun että silmää hivelevään kattaukseen.
A new style in cook books which is also a guide to attractive table setting
Entertaining the Finnish Way is also available in Finnish, Kotoainen pitopöytä
in Swedish, Mathallsningar från Finland
in German, Schlemmen auf Finnisch
in Norwegian, Vakre bord med god selskapsmat fra Finland
in Flemish, Feestrecepten uit Finland
• Entertaining the Finnish Way — a Feast for the Eye is a book for all who want to serve traditional Finnish foods in an up-to-date fashion. The recipes are easy to follow and the dishes are presented in a simple, unpretentious manner.
• The meals are based on the changes of the seasons. The delicacies of summer and autumn, the traditional foods served at Christmas time and Easter.
• The menus have been planned for ten people at least. Buffets are the best way of serving a large number of guests and the recipes can easily be changed according to the number of guests invited. Good planning is half the task.
• Entertaining the Finnish Way — a Feast for the Eye differs from other cook books in that it is also an illustrated guide to creating attractive table settings. The eating and serving dishes are Finnish design and all the table settings are illustrated in color to give you plenty of inspiration for your own parties.
Entertaining the Finnish Way is also available in Finnish, Kotoainen pitopöytä
in Swedish, Mathallsningar från Finland
in German, Schlemmen auf Finnisch
in Norwegian, Vakre bord med god selskapsmat fra Finland
in Flemish, Feestrecepten uit Finland
• Entertaining the Finnish Way — a Feast for the Eye is a book for all who want to serve traditional Finnish foods in an up-to-date fashion. The recipes are easy to follow and the dishes are presented in a simple, unpretentious manner.
• The meals are based on the changes of the seasons. The delicacies of summer and autumn, the traditional foods served at Christmas time and Easter.
• The menus have been planned for ten people at least. Buffets are the best way of serving a large number of guests and the recipes can easily be changed according to the number of guests invited. Good planning is half the task.
• Entertaining the Finnish Way — a Feast for the Eye differs from other cook books in that it is also an illustrated guide to creating attractive table settings. The eating and serving dishes are Finnish design and all the table settings are illustrated in color to give you plenty of inspiration for your own parties.
* The description may refer to a different version of the product. Details mentioned in the description, such as accessories, may not be part of the product you have selected. For detailed information about the product you have selected, please refer to the feature list below.
| Categories | |
|---|---|
| Author | Helena Ahti (ed.) |
| Coauthors | Helena Ahti & John Derome ym. |
| Title | Entertaining the Finnish way : a feast for the eye |
| Original title | Kotoinen pitopöytä |
| SKU | P-ENTE-5484DC |