Kiltatupia, krouveja ja kahviloita

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P-KILT-D0744A
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The vibrant history of Turku's restaurants and cafés from the Middle Ages to the early 19th century reveals the evolution of food culture and social life.

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Co-authorsEdited by: Topi Artukka, Kirsi Salonen and Panu Savolainen
TitleKiltatupia, krouveja ja kahviloita
SKUP-KILT-D0744A
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