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Categories | |
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Author | Jacques-Louis Delpal |
Coauthors | Christian Sarramon & Alain Rivìere |
Title | Gourmet guide to Paris |
Location | Orimattila Shipped the next business day |
Publisher | Cassell |
Publication year | 1995 |
Edition | 1 |
Binding | Hardcover with cover picture & dust jacket (hardcover) |
Page count | 141 |
Language | English |
ISBN | 0304335665 |
Product condition | Excellent - (K4-) check dust jacket condition below |
Dust jacket condition | Minor wear |
Other remarks | slight skewing on spine |
Height (mm) | 268 |
Depth (mm) | 262 |
Width (mm) | 19 |
Weight (g) | 980 |
Tax Class | Marginaaliverotus |
Keywords | ruoanvalmistus, ruoka, hotellit, ravintolat, juomat |