Jeni Wright : Keittotaidon akatemia
€17.00
Out of stock
SKU
0886228
| Categories | |
|---|---|
| Author | Jeni Wright |
| Title | Keittotaidon akatemia |
| Publisher | WSOY |
| Publication year | 1999 |
| Edition | 2 |
| Binding | Hardcover with cover picture (hardcover) |
| Page count | 351, (1) |
| Original title | Complete cooking techniques |
| Language | Finnish |
| Series | Le Cordon bleu |
| Coauthors | Raija Mattila & Eric Treuille ym. |
| ISBN | 9510228036 |
| Condition (K1-K5) | K4- (excellent -) |
| Other remarks | slight usage |
| Height (mm) | 282 |
| Depth (mm) | 223 |
| Width (mm) | 26 |
| Weight (g) | 1454 |
| Tax Class | Marginaaliverotus |
| Keywords | ruokaohjeet, ruoanvalmistus, keittokirjat |