Cuihong Jin & Songchun Li : Liu Xiang - Kiinalaista ruokaa suomalaisessa keittiössä 2

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An inventive blend of Chinese and Finnish flavors delivers surprising and delightful taste experiences for everyday cooking. The second volume in the Liu Xiang series introduces new recipes where local ingredients meet distinct Chinese culinary techniques.

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AuthorCuihong Jin & Songchun Li
CoauthorsKirsti Kallio & Li Songchun
Co-authorsTranslated by: Kirsti Kallio
TitleLiu Xiang - Kiinalaista ruokaa suomalaisessa keittiössä 2
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