John H. Cummings : Food technology : dietary fibre intakes in Europe : a survey conducted by members of the management committee of COST 92 : metabolic and physiological aspects of dietary fibre in food

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AuthorJohn H. Cummings
TitleFood technology : dietary fibre intakes in Europe : a survey conducted by members of the management committee of COST 92 : metabolic and physiological aspects of dietary fibre in food
Keywordsruokavaliot, ravitsemus, tilastot, ravinnonsaanti, ravintokuitu, ravintotaseet, ruoankulutus
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