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Jussi Salemaa explores the roots of the Stauffer family and their important influence on cheese making and dairy farming traditions in 19th century Finland.
Suitable for: For those interested in cultural history and family heritage.
In the hunger years of the 1860s three Stauffer brothers from Simmental in Switzerland arrived in Elimäki to work as cattle breeders and dairymen on the af Forselles estates. These young men became attached to the soil of this chilly country and later achieved the position of independent estate owner and cheese trader. Some decades later three of their sisters together with husbands and children followed in their footsteps. The brothers and their brothers-in-law played a significant role in introducing and consolidating cheese dairying in Finland.
Jussi Salemaa (1918 - 19??), M.Sc. Economics, was Finnish Bank manager in Kansallis-Osake -Pankki.
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| Categories | |
|---|---|
| Author | Jussi Salemaa |
| Title | The Stauffers |
| Location | Central warehouse Ships within 1-4 business days |
| Subtitle | Their Roots and Settling in Finland in the 1800s |
| Publisher | BoD - Books on Demand |
| Publication year | 2025 |
| Published | 2025 |
| Edition | 1 |
| Binding | Paperback / softback |
| Page count | 52 |
| Language | English |
| Product condition | New |
| ISBN | 9789528094968 |
| Other remarks | Paper produced by ‘green’ technology: FSC |
| Height (mm) | 220 |
| Depth (mm) | 155 |
| Width (mm) | 5 |
| Weight (g) | 99 |
| Tax Class | ALV 14 % |
| Keywords | family history, Emigration, cheese making, Switzerland, Dairy farming |