Lina Gustafsson : Eläinlääkärinä teurastamossa

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Lina Gustafsson’s eye-opening work reveals the harsh reality of slaughterhouses and meat production in the Nordic context. The book combines personal experience with expertise in animal welfare and the ethical challenges of the food industry.

Suitable for: For those interested in animal welfare, ethical meat production, and food industry practices.

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AuthorLina Gustafsson
CoauthorsTarja Lipponen
Co-authorsTranslated by: Tarja Lipponen
Cover design or artwork by: Maria Mitrunen
TitleEläinlääkärinä teurastamossa
Original titleRapport från ett slakteri - En veterinärs berättelse
SKUP-ELAI-6E4245
Keywordselintarviketeollisuus, eläinlääkärit, eläinten hyvinvointi, etiikka, kritiikki, lihantuotanto, lihateollisuus, teurastamot, valvonta, ruotsi
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