The store will not work correctly in the case when cookies are disabled.
Matti S. Pohja : Micrococci in fermented meat products : Classification and description of 171 different strains
Out of stock
Only %1 left
See all options More Information Categories | |
Author | Matti S. Pohja |
Title | Micrococci in fermented meat products : Classification and description of 171 different strains |
---|
Copyright © Finlandia Kirja