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Matti S. Pohja : Micrococci in fermented meat products : Classification and description of 171 different strains

Name: Matti S. Pohja : Micrococci in fermented meat products : Classification and description of 171 different strains
SKU: P-MICR-F72934

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Categories	Nonfiction > Medicine, Health, Beauty Medicine, Health, Beauty > Medicine, Pharmacology
Author	Matti S. Pohja
Title	Micrococci in fermented meat products : Classification and description of 171 different strains

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