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Paul Bocuse : Paul Bocuse's regional French cooking

11.00 €
Only %1 left
SKU
2038030
Used / Product condition: good +
More Information
Categories
AuthorPaul Bocuse
TitlePaul Bocuse's regional French cooking
LocationPaikallisvarasto Shipped the next business day
PublisherFlammarion
Publication year1997
Edition1
BindingPaperback (softcover)
Page count192
Original titleCuisine de France
LanguageEnglish
ISBN2080136410
Product conditionGood + (K3+)
Other remarksslight abrasion covers, some skewing on spine
Height (mm)274
Depth (mm)209
Width (mm)14
Weight (g)840
Tax ClassMarginaaliverotus
Keywordsruokaohjeet
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