Paul Lévy : The Penguin Book of Food and Drink

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Paul Lévy kokoaa ensimmäisenä modernina antologiana tunnetuimpien gastronomisten kirjoittajien parhaat tekstit, tuoden esiin Pohjois-Amerikan rikkaan ruokakirjallisen perinteen.

This is the first modern anthology to bring together a selection of the finest writing on gastronomy. Paul Levy draws on a rich tradition of gastronomic journalism that has flourished in the USA & includes M. F. K. Fisher, Joseph Wechsberg, etc.

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AuthorPaul Lévy
TitleThe Penguin Book of Food and Drink
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