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| Categories | |
|---|---|
| Author | Philip Hasheider |
| Title | The Complete Book of Butchering, Smoking, Curing, and Sausage Making : How to Harvest Your Livestock & Wild Game |
| Location | Paikallisvarasto Shipped the next business day |
| Publisher | Voyageur Press |
| Publication year | 2010 |
| Edition | 1 |
| Binding | Hardcover (softcover) |
| Page count | 256 |
| Language | English |
| ISBN | 9780760337820 |
| Product condition | Good + (K3+) |
| Other remarks | very minor bend marking corners |
| Height (mm) | 235 |
| Depth (mm) | 185 |
| Width (mm) | 21 |
| Weight (g) | 708 |
| Tax Class | Marginaaliverotus |