Rinku Gupta : Indian Flavours on a Nordic Plate

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P-INDI-06C04D
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Indian Flavours on a Nordic Plate brings together the warming spices of Indian vegetarian cooking and Nordic ingredients inspired by the author’s years in Finland. With over 50 recipes, it offers a fresh and distinctive take on culinary fusion.

Suitable for: For fans of Indian vegetarian cooking and fusion cuisine.

Indian Flavours on a Nordic Plate brings a fresh, unexpected twist to Indian vegetarian cooking.

In this vibrant collection of over 50 recipes, warming spices meet crisp Nordic ingredients in dishes that are bold, distinctive and deeply satisfying. From everyday favourites to standout plates for sharing, the recipes are designed to be simple, achievable and anything but ordinary.

Inspired by the author's years in Finland, the book draws on seasonal Nordic produce — especially beloved berries — woven into the rich, aromatic traditions of Indian cuisine. The result is a fusion that feels both familiar and new.

Whether you're looking to refresh your weekly cooking or try something different, this is food that invites you in: generous, flavour-driven and made to be enjoyed. Bring a little spice, a little brightness and a lot of joy to your kitchen.

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AuthorRinku Gupta
Co-authorsPhotographs by: Viola Virtamo
Adapted by: Josefiina Baraka and Mili Bunda
Translated by: Mili Bunda
TitleIndian Flavours on a Nordic Plate
SKUP-INDI-06C04D
Keywordsruoka, reseptiikka, intialainen ruoka, ruokakirja, Indian vegetarian cooking
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