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Categories | |
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Author | Robert L. Wolke |
Coauthors | Marlene Parrish |
Title | What Einstein told his cook : kitchen science explained |
Location | Paikallisvarasto Shipped the next business day |
Publisher | W. W. Norton & Company |
Publication year | 2002 |
Edition | 2 |
Binding | Hardcover with dust jacket (hardcover) |
Page count | 350 |
Language | English |
ISBN | 0393011836 |
Product condition | Good + (K3+) check dust jacket condition below |
Dust jacket condition | Minor wear |
Other remarks | slight abrasion covers, slight skewing on spine |
Height (mm) | 240 |
Depth (mm) | 165 |
Width (mm) | 34 |
Weight (g) | 720 |
Tax Class | Marginaaliverotus |
Keywords | elintarvikekemia, popularisointi, matrecept, Science, matlagning, livsmedelskemi, elintarviketieteet, popularisering, cookery, livsmedelsvetenskaper, ruokaohjeet, ruoanvalmistus |