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| Categories | |
|---|---|
| Author | Robert L. Wolke |
| Coauthors | Marlene Parrish |
| Title | What Einstein told his cook : kitchen science explained |
| Location | Paikallisvarasto Shipped the next business day |
| Publisher | W. W. Norton & Company |
| Publication year | 2002 |
| Edition | 2 |
| Binding | Hardcover with dust jacket (hardcover) |
| Page count | 350 |
| Language | English |
| ISBN | 0393011836 |
| Product condition | Good + (K3+) check dust jacket condition below |
| Dust jacket condition | Minor wear |
| Other remarks | slight abrasion covers, slight skewing on spine |
| Height (mm) | 240 |
| Depth (mm) | 165 |
| Width (mm) | 34 |
| Weight (g) | 720 |
| Tax Class | Marginaaliverotus |
| Keywords | elintarvikekemia, popularisointi, matrecept, Science, matlagning, livsmedelskemi, elintarviketieteet, popularisering, cookery, livsmedelsvetenskaper, ruokaohjeet, ruoanvalmistus |