Roberta Corradin : Taste and tradition - vol. 1 : a culinary journey through Northern and Central Italy

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Roberta Corradinin kirjassa tutustutaan Pohjois- ja Keski-Italian makumaailmaan yli sadan reseptin, alueellisten raaka-aineiden ja ravintolavinkkien kautta. Tämä teos vie italialaisen keittiön salaisten aarteiden ja monipuolisten perinteiden äärelle.

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AuthorRoberta Corradin
CoauthorsJann Huizenga & Paola Rancati
TitleTaste and tradition - vol. 1 : a culinary journey through Northern and Central Italy
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