Saku Tuominen : Aglio & Olio

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P-AGLI-11D33E
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Saku Tuominen's "Aglio & Olio : Yksinkertaisen pastan A & O" explores the world of pasta, emphasizing simplicity and high-quality ingredients in Italian culinary tradition. Discover the depth of pasta's history, preparation, and culture.

Suitable for: For fans of pasta and Italian cuisine.

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AuthorSaku Tuominen
CoauthorsTuukka Koski & Kimmo Kivilahti
Co-authorsPhotographs by: Tuukka Koski
TitleAglio & Olio
SKUP-AGLI-11D33E
Keywordskeittokirjat, pasta, ruoanvalmistus, ruokakulttuuri, ruokaohjeet, ruokaperinne, italia, ruokaperinne
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