Sami Tallberg & Elina Lähteenmäki : Chef's Wild Nordic -Recipes for 72 micro-seasons
€38.70
In stock
Only %1 left
SKU
P-CHEF-F88C35
Chef’s Wild Nordic -Recipes for 72 micro-seasons invites you to explore Nordic wild cuisine and cook in tune with nature’s ever-changing cycle.
Wild food cuisine is an invitation to a deeper union with Mother Earth.
These recipes from a top chef and professional forager guide you to cook in harmony with nature's annual rhythm.
All ingredients have their season, and feasting on them as they unfold realigns us with nature.
The first green surge of spring, gathered into fresh salads, leads us into summer's flowering abundance. Numerous wild berries, mushrooms and game carry us through autumn, while in winter we savour preserved flavours alongside super fresh cold-water fish in deep gratitude.
At the heart of these simply delicious dishes lie wild ingredients – generous offerings from our northern landscape, shaped by its brief yet intense growing season. Edible wild plants can be collected wherever the land is clean, pure and unspoilt. Start close to home and let the wild magic unfold.
What began with wild fennel and sea kale led chef Sami Tallberg from London's kitchens back to his homeland, where he now serves as an ambassador for the forager's way of life. Years of experience have deepened into a holistic understanding of what good food – and a good life – truly mean.
These recipes from a top chef and professional forager guide you to cook in harmony with nature's annual rhythm.
All ingredients have their season, and feasting on them as they unfold realigns us with nature.
The first green surge of spring, gathered into fresh salads, leads us into summer's flowering abundance. Numerous wild berries, mushrooms and game carry us through autumn, while in winter we savour preserved flavours alongside super fresh cold-water fish in deep gratitude.
At the heart of these simply delicious dishes lie wild ingredients – generous offerings from our northern landscape, shaped by its brief yet intense growing season. Edible wild plants can be collected wherever the land is clean, pure and unspoilt. Start close to home and let the wild magic unfold.
What began with wild fennel and sea kale led chef Sami Tallberg from London's kitchens back to his homeland, where he now serves as an ambassador for the forager's way of life. Years of experience have deepened into a holistic understanding of what good food – and a good life – truly mean.
* The description may refer to a different version of the product. Details mentioned in the description, such as accessories, may not be part of the product you have selected. For detailed information about the product you have selected, please refer to the feature list below.
| Categories | |
|---|---|
| Author | Sami Tallberg & Elina Lähteenmäki |
| Co-authors | Photographs by: Viola VIrtamo Adapted by: Elina Lähteenmäki and Edith Keto Translated by: Mili Bunda |
| Title | Chef's Wild Nordic -Recipes for 72 micro-seasons |
| Original title | Keittiömestarin Villiruokaa - 72 Mikrosesonkia |
| SKU | P-CHEF-F88C35 |
| Keywords | recipes, nordic recipes, wild food, chef's recipes, wild food cuisine, forager guide, food, recipes, food book, finland |