Sami Tallberg : Wild, weird and wonderful - Finnish cuisine today
€30.00
In stock
Only %1 left
SKU
P-WILD-EED9B3
Sami Tallbergin teos esittelee suomalaisen ruoan omaleimaisuutta ja makujen rohkeutta luonnonmukaisten raaka-aineiden kautta. Kirja korostaa sesonginmukaisia herkkuja ja luovaa otetta suomalaisessa ruokakulttuurissa.
Finnish cuisine is renowned for its natural and earthy ingredients - and in the hands of an imaginative chef, it's full of surprises. Finnish food is bold and packed with flavour and colour.
The spectrum of Finnish tastes is made up of wild herbs, berries, mushrooms, fish and game from the pure Finnish nature. Seasonal delicacies and local ingredients are the superstars in our festive and dinner table.
Finnish food is wild, weird and wonderful!
The spectrum of Finnish tastes is made up of wild herbs, berries, mushrooms, fish and game from the pure Finnish nature. Seasonal delicacies and local ingredients are the superstars in our festive and dinner table.
Finnish food is wild, weird and wonderful!
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| Author | Sami Tallberg |
| Title | Wild, weird and wonderful - Finnish cuisine today |
| SKU | P-WILD-EED9B3 |