Annelies Schöneck : Vihannesten maitohapposäilöntä
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P-VIHA-D04DFA
Discover the simple and ingenious method of preserving vegetables through lactic acid fermentation. This book explores fermentation traditions worldwide and the health benefits of fermented foods.
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| Author | Annelies Schöneck |
| Coauthors | Elsa Hellsten |
| Co-authors | Translated by: Elsa Rabell |
| Title | Vihannesten maitohapposäilöntä |
| Original title | Mjölksyrejäsning av grönsaker |