Annelies Schöneck : Vihannesten maitohapposäilöntä

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Vihannesten maitohapposäilöntä reveals an easy and nutritious way to ferment vegetables, preserving and even increasing their value. Annelies Schöneck details every stage, cultural tradition, and health benefit of lactic acid fermentation.

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AuthorAnnelies Schöneck
CoauthorsElsa Hellsten
Co-authorsTranslated by: Elsa Rabell
TitleVihannesten maitohapposäilöntä
Original titleMjölksyrejäsning av grönsaker
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