Elintarvikkeiden aistinvaraiset tutkimusmenetelmät
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P-ELIN-A98223
Sensory research methods are essential for evaluating the quality, development, and market research of food products. This comprehensive work introduces the theory and practice of the field.
Suitable for: For students of food sciences and professionals in the food and restaurant industries.
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| Co-authors | Edited by: Hely Tuorila and Ulla Appelbye |
| Title | Elintarvikkeiden aistinvaraiset tutkimusmenetelmät |
| SKU | P-ELIN-A98223 |