Max Ryynänen : Mechelinin tähtiä

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This work by Max Ryynänen presents a sharp and polemical perspective on gastronomy and food culture, challenging traditional clichés and exploring new avenues in the world of culinary arts.

Suitable for: For those interested in food culture and gastronomy.

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AuthorMax Ryynänen
TitleMechelinin tähtiä
SKUP-MECH-FFD175
Keywordsgastronomia, Ruoka, syöminen, ruokakulttuuri, ruoan kulttuurihistoria
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