Mika Remes & Mikko Takala & Sami Rekola : Silli & Silakka

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Fiki-maskotti

Silli & Silakka highlights the essential role of herring in Finnish culinary tradition, blending delicious flavors with fascinating historical insight. This book explores the importance of these fish in both food culture and climate-friendly cooking.

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AuthorMika Remes & Mikko Takala & Sami Rekola
Co-authorsPhotographs by: Tommi Anttonen
TitleSilli & Silakka
SKUP-SILL-8E1CE2
Keywordsammattikalastus, elinkeinot, kalaruoat, kalateollisuus, kulttuurihistoria, ruokaohjeet, silakka, silli (laji), yritystoiminta
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