Anna-Maija Tanttu : Northern flavours : food from Finland

Northern Flavours tells of both traditional Finnish delicacies and dishes that have been inspired by trends in international cuisine. It tells of mouthwatering Finnish breads, cheeses, meat and fish dishes, berry, mushroom and vegetable specialities, seasonal delights and celebration meals, ranging from the foods of the Archipelago to the reindeer meat of Lapland and the famous Carelian pasties – not forgetting the plentiful crayfish tables to be enjoyed on relaxed August evenings, the grilling of sausages over an open fire or the local berry wines that go so well with the best of Finnish foods.