Helena Ahti (ed.) : Entertaining the Finnish way : a feast for the eye

A new style in cook books which is also a guide to attractive table setting

Entertaining the Finnish Way is also available in Finnish, Kotoainen pitopöytä
in Swedish, Mathallsningar från Finland
in German, Schlemmen auf Finnisch
in Norwegian, Vakre bord med god selskapsmat fra Finland
in Flemish, Feestrecepten uit Finland

• Entertaining the Finnish Way — a Feast for the Eye is a book for all who want to serve traditional Finnish foods in an up-to-date fashion. The recipes are easy to follow and the dishes are presented in a simple, unpretentious manner.

• The meals are based on the changes of the seasons. The delicacies of summer and autumn, the traditional foods served at Christmas time and Easter.

• The menus have been planned for ten people at least. Buffets are the best way of serving a large number of guests and the recipes can easily be changed according to the number of guests invited. Good planning is half the task.

• Entertaining the Finnish Way — a Feast for the Eye differs from other cook books in that it is also an illustrated guide to creating attractive table settings. The eating and serving dishes are Finnish design and all the table settings are illustrated in color to give you plenty of inspiration for your own parties.