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John H. Cummings : Food technology : dietary fibre intakes in Europe : a survey conducted by members of the management committee of COST 92 : metabolic and physiological aspects of dietary fibre in food

Name: John H. Cummings : Food technology : dietary fibre intakes in Europe : a survey conducted by members of the management committee of COST 92 : metabolic and physiological aspects of dietary fibre in food
SKU: P-FOOD-607E5B
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Lisätietoja
Tuoteryhmä	Tietokirjallisuus > Lääketiede, terveys, kauneus Lääketiede, terveys, kauneus > Lääketiede ja farmakologia
Tekijä	John H. Cummings
Teoksen nimi	Food technology : dietary fibre intakes in Europe : a survey conducted by members of the management committee of COST 92 : metabolic and physiological aspects of dietary fibre in food
Avainsanat	ruokavaliot, ravitsemus, tilastot, ravinnonsaanti, ravintokuitu, ravintotaseet, ruoankulutus