Saara Atula & Sonja Lassila : Food in the Wild
36,00 €
Varastossa
Vain %1 jäljellä
SKU
P-FOOD-207DA6
Food in the Wild kutsuu kulinaristiselle luontoretkelle villiruoan ja kasvipohjaisten makujen pariin, tarjoten inspiraatiota retkiruokailuun luonnon antimista. Hyödynnä villiyrtit, sienet ja marjat helppoihin ja herkullisiin ruokahetkiin ulkona.
Welcome to a nature trip where meals are on the wilder side. The abundant collection of recipes
is mainly plant-based and designed for life outdoors, whether prepared over a crackling campfire
or a simple camping stove. You'll also find plenty of thoughtful guidance on foraging and
preserving nature's produce. Get ready to gather plenty of inspiration for savouring the unique
flavours of wild food!
Tuck mushrooms into ricotta or kimchi toasties, a Japanese okonomiyaki pancake or gourmet
tacos. Wild herbs infuse hash, pasta, crêpes, salads and fragrant syrups with their wonderful
aromas. Turn berries into pan-baked baklava, sumptuous buns or almond quesadillas.
Mushrooms, wild herbs and berries transform into simple yet irresistible outdoor meals, perfect
for day trips or short overnight escapades.
Turn your gaze towards the bounty of the forest alongside the authors behind the acclaimed Food
in the Woods and Food Over the Campfire. Vegetarian food enthusiast Saara Atula and wilderness
guide and chef Sonja Lassila are known for their inventive recipes packed with flavour. The
friends share a love of the outdoors, foraging and creating new experiences around food.
is mainly plant-based and designed for life outdoors, whether prepared over a crackling campfire
or a simple camping stove. You'll also find plenty of thoughtful guidance on foraging and
preserving nature's produce. Get ready to gather plenty of inspiration for savouring the unique
flavours of wild food!
Tuck mushrooms into ricotta or kimchi toasties, a Japanese okonomiyaki pancake or gourmet
tacos. Wild herbs infuse hash, pasta, crêpes, salads and fragrant syrups with their wonderful
aromas. Turn berries into pan-baked baklava, sumptuous buns or almond quesadillas.
Mushrooms, wild herbs and berries transform into simple yet irresistible outdoor meals, perfect
for day trips or short overnight escapades.
Turn your gaze towards the bounty of the forest alongside the authors behind the acclaimed Food
in the Woods and Food Over the Campfire. Vegetarian food enthusiast Saara Atula and wilderness
guide and chef Sonja Lassila are known for their inventive recipes packed with flavour. The
friends share a love of the outdoors, foraging and creating new experiences around food.
* Kuvausteksti saattaa koskea teoksen toista versiota. Kuvauksessa mainitut yksityiskohdat, kuten mahdolliset oheistuotteet, eivät välttämättä ole osa valitsemaasi teosta. Valitsemasi teoksen tarkat tiedot löytyvät alla olevasta ominaisuusluettelosta.
| Tuoteryhmä | |
|---|---|
| Tekijä | Saara Atula & Sonja Lassila |
| Teoksen nimi | Food in the Wild |
| Alkuteos | Retkiruokaa luonnosta - Makua marjoista, sienistä ja villiyrteistä |
| SKU | P-FOOD-207DA6 |
| Avainsanat | wild food, nature, outdoor life, camping, food, recipes, food book, foraging |