Saara Atula & Sonja Lassila : Food Over the Campfire

Food Over the Campfire - Recipes for Day Hikes and Wilderness Treks is packed with delicious vegetarian recipes, spiced up by a few wild fish and game dishes, continuing in the spirit of Food in the Woods (2022). Within the covers, you'll find more than 60 recipes perfect for a variety of outdoor adventures, from quick and easy snacks to more elaborate dinners. Alongside tasty breakfasts and hearty lunches, the book includes recipes for meals that can be dehydrated for longer treks. The focus, however, is on simple, tasty foods for shorter trips and cosy campfire moments.

Discover ideas for both your camping stove and home kitchen - these tried-and-tested recipes are a treat for hikers and backyard chefs alike. Brimming with practical advice, the book also offers tips on building a fire and essential tools and techniques for campfire cooking. The breathtaking landscape photography is sure to captivate anyone who appreciates the beauty of nature.

The book by a duo living in Lapland - Saara, a doctor and popular food content creator, and Sonja, a chef and wilderness guide - offers a generous dose of inspiration for cooking over an open flame.